Oeufs mimosa (Stuffed eggs with cream cheese)

Oeufs mimosa (Stuffed eggs with cream cheese)


1 person made this

About this recipe: This take on devilled eggs uses cream cheese instead of mayo. The addition of soured cream gives a light and creamy texture.

Andreea-Denisa Berkshire, England, UK

Makes: 12 

  • 6 eggs, hard boiled
  • 200gr cream cheese
  • 3 tablespoons soured cream
  • salt and pepper to taste
  • paprika to taste

Prep:5min  ›  Ready in:5min 

  1. Peel eggs and slice in half. Remove yolks.
  2. Combine yolks with cheese and soured cream; blend till smooth. Season with salt and pepper.
  3. Fill egg halves with the yolk mixture. Sprinkle with paprika, then serve.

See it on my blog

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