Mexican Lasange

    Easy to Make and really yummy

    1 person made this


    • 1 sachet Taco seasoning
    • 4 stalks of celery
    • 1 chopped large onion
    • 750g mince beef
    • 2 tins chopped tomatos
    • 180ml water
    • 8 tortillas (plain)
    • 2 cans refired beans (Hot)
    • 2 pots white sauce
    • grated cheese
    • jalapenos for top
    • sour cream for top
    • Hot prapika
    • smoked prapika
    • garlic powder


    1. Cook the mince, drain the fat.
    2. add the onion, celery, tinned tomato's, all seasoning plus the Taco sachet. Simmer until everything is cooked
    3. In a Deep baking dish, do a layer of the Mince mixture, then layer of tortilla, on top on the tortilla spread a layer of refried beans then white sauce. REPEAT until none left. Last layer needs to be a tortilla then beans then white sauce. TOP with cheese and chopped jalapeno's
    4. Cook in oven at 180 for 30 - 40 mins.
    5. serve with a dollop of sour cream!!

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