About this recipe: A deliciously fresh quinoa salad made with black beans, peppers and corn. The spicy jalapeno-lime dressing kicks the heat up a notch!
I added a little rice wine seasoned vinegar - 2 Tbspns. Worked great! - 07 May 2017 (Review from Allrecipes US | Canada)
Beautiful color and flavorul. The ratio of quinoa to dressing was off. I added almost another cup of Quinoa to balance the amount of dressing. Next time I would just add half the dressing to flavor. - 14 Mar 2017 (Review from Allrecipes US | Canada)
I added tomatoes and an avocado. Next time I may cut back on the oil in the dressing and add a little vinegar - 14 Aug 2016 (Review from Allrecipes US | Canada)