Spicy cauliflower fried 'rice' with pork

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    Spicy cauliflower fried 'rice' with pork

    Spicy cauliflower fried 'rice' with pork


    2 people made this

    About this recipe: This is a slightly more spicy version of cauliflower fried rice with pork. You could use chicken or prawns if you prefer. Adjust the amount of chilli to suit your taste.

    Serves: 4 

    • 1 head cauliflower, cored and cut into florets
    • 2 tablespoons sesame oil
    • 2 boneless pork chops
    • 1/2 teaspoon five-spice powder, or to taste
    • 4 tablespoons of reduced salt soy sauce
    • 1 tablespoon light brown sugar
    • 1 1/2 teaspoons fish sauce
    • pinch of dried chilli flakes
    • 1/8 teaspoon ground ginger
    • 70g roughly-chopped mushrooms
    • 1 small onion, finely chopped
    • 1 small carrot, peeled and diced
    • 1/4 fresh poblano chilli pepper, diced
    • 2 eggs, beaten
    • 2 tablespoons chopped spring onion

    Prep:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Pulse cauliflower in a food processor until it resembles rice.
    2. Heat sesame oil a large wok or frying pan over medium heat. Season pork chops with five-spice powder; cook pork for 2 to 3 minutes per side. Transfer pork chops to a cutting board to rest.
    3. Whisk soy sauce, brown sugar, fish sauce, chilli flakes and ginger together in a bowl.
    4. Return wok to medium heat; cook and stir mushrooms, onion, carrot and chilli pepper until tender, about 4 minutes. Slice pork chops into cubes.
    5. Push mushroom mixture to one side of wok. Add eggs; cook and stir until scrambled, 1 to 2 minutes. Stir mushroom mixture and eggs together in wok. Stir in cauliflower and soy sauce mixture; add pork cubes. Cook until cauliflower is tender, 3 to 4 minutes more. Garnish with spring onions.
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    Reviews in English (9)


    Perfect! A super healthy alternative to traditional fried rice without all the carbs! This fits nicely into my healthy lifestyle. It's a little time-consuming, but it's so worth it. I cut the cauliflower into florets and was easily able to "rice" it in my Ninja blender pitcher in a matter of seconds. Super easy! Next time I'll definitely use much more red pepper flakes and poblano because this wasn't spicy at all for my tastes. Thanks for the fabulous recipe!  -  27 Feb 2016  (Review from Allrecipes US | Canada)


    Didn't have mushrooms so used snow peas and capsicum. It was yummy.  -  14 Mar 2017  (Review from Allrecipes US | Canada)


    - Rated on  -  18 Feb 2017  (Review from Allrecipes US | Canada)

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