About this recipe: This is a slightly more spicy version of cauliflower fried rice with pork. You could use chicken or prawns if you prefer. Adjust the amount of chilli to suit your taste.
Perfect! A super healthy alternative to traditional fried rice without all the carbs! This fits nicely into my healthy lifestyle. It's a little time-consuming, but it's so worth it. I cut the cauliflower into florets and was easily able to "rice" it in my Ninja blender pitcher in a matter of seconds. Super easy! Next time I'll definitely use much more red pepper flakes and poblano because this wasn't spicy at all for my tastes. Thanks for the fabulous recipe! - 27 Feb 2016 (Review from Allrecipes US | Canada)
Quick, easy, healthy, and really good! I didn't find this to be at all spicy (hot). I added a little chicken broth at the end to keep it from being dry. - 11 Jan 2017 (Review from Allrecipes US | Canada)
I've made this twice now. The first time I doubled the sauce. The second I made it as suggested. Doubled had more flavor but was juicier. Also, thie second rime i added sugar snap peas for more crunch and vegetables. I can hardly believe I'm eating mostly vegetables with this. It is so good and good for you! - 11 Sep 2016 (Review from Allrecipes US | Canada)