Quinoa granola

    (1)
    2 hours 40 min

    A mixture of spiced apples, quinoa, oats, coconut and almonds are baked to create this unique, low fat and high fibre granola. It has no refined sugars - it is sweetened with honey and apples.


    1 person made this

    Ingredients
    Serves: 20 

    • Spiced apples
    • 3 apples, cored and diced
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground nutmeg
    • Granola
    • 80ml honey
    • 60ml apple sauce
    • 60ml coconut oil
    • 1 tablespoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground ginger
    • 1/2 teaspoon ground cloves
    • 170g quinoa
    • 160g oats
    • 70g ground almonds
    • 35g coconut flakes

    Method
    Prep:20min  ›  Cook:1hr20min  ›  Extra time:1hr cooling  ›  Ready in:2hr40min 

    1. Preheat oven to 150 C / Gas 2. Line a baking tray with foil.
    2. Spread diced apples on baking tray. Sprinkle 2 teaspoons cinnamon and 1 teaspoon nutmeg on top.
    3. Bake apples in the preheated oven, stirring at 10-minute intervals, until tender but not over-crisp, about 40 minutes in total.
    4. Mix honey, applesauce, coconut oil, 1 tablespoon cinnamon, 1 teaspoon nutmeg, ginger and cloves together in a large bowl. Stir in quinoa. Let sit, for about 5 minutes.
    5. Stir oats, ground almonds and coconut into the honey mixture. Spread evenly over baked apple pieces.
    6. Bake in the preheated oven, stirring at 10-minute-intervals, until granola is golden brown and crispy, about 40 minutes. Cool completely, about 30 minutes to 1 hour, before transferring to a lidded container for storage.

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    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (1)

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    This granola is good and crunchy. Because I can't have coconut oil, I used avocado oil instead, which probably gave less flavor than the original recipe, but was still good. I also ended up adding some dried cranberries for a little tang. I think I might peel the apples next time even though it would reduce the amount of fiber.  -  19 Oct 2016  (Review from Allrecipes US | Canada)

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