Nutty coconut balls
Coconut balls made with almond flour, banana, cashew butter and coconut are a gluten-free, natural sugar snack or sweet. They are fun for kids to make and require no baking.
Ingredients
Serves: 10
- 60g ground amonds
- 65g cashew butter
- 55g mashed banana
- 30g unsweetened grated coconut, divided
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Mix ground almonds, cashew butter, mashed banana and 3 tablespoons coconut together in a bowl; roll into bite-size balls.
- Spread remaining 2 tablespoons coconut in a shallow bowl. Roll balls in coconut to coat. Chill if desired.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
Update: My paleo friend didn't care for these, either. Well, it is what it says - not sweet. They are cute. I made the recipe with unsweetened coconut flakes and almond butter. Since these are little tasty bite snacks, I was wanting something a little sweeter. So, I added 1 scoop (4 Tbsp.) of chocolate whey isolate powder. Still needed more sweetening. So I added 1 tsp agave syrup. It's easy and fun and with your own personal tweaks is a useful, healthy recipe. It just wasn't satisfying my sweet tooth. - 03 Jan 2015 (Review from Allrecipes US | Canada)
These are so easy to make and were a hit in our family and at a potluck! - 30 Apr 2014 (Review from Allrecipes US | Canada)
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