About this recipe:Kale is cooked down with lots of orange zest and juice in this delicious side dish that is quick and easy to make.
1 tablespoon olive oil
140g chopped kale
2 tablespoons grated orange zest
2 tablespoons orange juice
salt and ground black pepper to taste
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Method Prep:5min › Cook:5min › Ready in:10min
Heat olive oil in a pan over high heat. Add half the kale; cook until mostly wilted, about 2 minutes. Add remaining kale; cook until wilted, about 2 minutes. Stir in orange zest and juice. Season with salt and pepper.