About this recipe: When I lived in Korea, I was shown this salad that is made with cucumbers, spring onions, carrots and sesame seeds. It's delicious with Bulgogi (Korean barbecued beef) that's also on this site!
This is excellent. The second time I made it I used sesame oil instead of vegetable, Rice vinegar and added some Gari (pickled ginger) Brought it to work and everyone raved! - 21 Nov 2008 (Review from Allrecipes US | Canada)
This was a nice, refreshing and easy "banchan" (korean sidedish). I often make it without the carrots, but increase the green onion. I like it with a little bit of sugar added, but it's nice as is. - 29 Nov 2005 (Review from Allrecipes US | Canada)
This was really yummy. We made it a whole meal by pairing it with two other recipes from this site, Korean BBQ Beef and Korean squash as well as some jasmine rice. I added about 1tsp of sugar and next time I won't use quite as much red pepper flakes...Rachel - 06 Aug 2005 (Review from Allrecipes US | Canada)