About this recipe:I made this lovely, moist coconut cake for my mum's 65th birthday and topped it with a simple vanilla buttercream and grated coconut. No one can tell it's gluten-free!
270g gluten free flour
300g caster sugar
75g coconut flakes
60g chopped walnuts
1 tablespoon gluten free baking powder
1 teaspoon bicarbonate of soda
1 teaspoon xanthan gum
1 teaspoon salt
235ml coconut milk
235ml vegetable oil
1 teaspoon vanilla extract
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Lightly grease and flour a rectangular cake tin.
Whisk flour, sugar, coconut, walnuts, baking powder, bicarbonate of soda, xanthan gum and salt together in a bowl. Add coconut milk, vegetable oil, eggs and vanilla extract; mix until cake mixture is smooth. Spread cake batter into the prepared tin.
Bake in the preheated oven until a skewer inserted in the centre comes out clean, about 45 minutes.