Gluten-free coconut cake
1 hour
I made this lovely, moist coconut cake for my mum's 65th birthday and topped it with a simple vanilla buttercream and grated coconut. No one can tell it's gluten-free!
Christy E.
10 people made this
Ingredients
Serves: 16
- 270g gluten free flour
- 300g caster sugar
- 75g coconut flakes
- 60g chopped walnuts
- 1 tablespoon gluten free baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 235ml coconut milk
- 235ml vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 180 C / Gas 4. Lightly grease and flour a rectangular cake tin.
- Whisk flour, sugar, coconut, walnuts, baking powder, bicarbonate of soda, xanthan gum and salt together in a bowl. Add coconut milk, vegetable oil, eggs and vanilla extract; mix until cake mixture is smooth. Spread cake batter into the prepared tin.
- Bake in the preheated oven until a skewer inserted in the centre comes out clean, about 45 minutes.
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