Picnic potato salad
(1)
40 min
A tasty twist on a classic potato salad. This recipe uses frankfurter hot dogs, but it also works well with tuna or smoked/spicy sausage.
2 people made this
Ingredients
Serves: 6
- 500g baby new potatoes
- 1 large red onion
- 1 (340g) jar pickled baby gherkins
- 350g frankfurter hotdogs
- mayonnaise (full of reduced fat), to taste
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Put the baby new potatoes on to boil in a large pan over a high heat until cooked and tender; drain, allow to cool then cut in half.
- Finely chop the large red onion and place in a large mixing bowl. Slice up the pickled gherkins to however thickness you like and place in the bowl.
- Cut the frankfurters into chunks and boil these in a pan of boiling water for 4 minutes and then add to the bowl.
- Add the potatoes and your mayonnaise to the bowl (personal preference as to how much) and then thoroughly stir and mix all ingredients together. Enjoy :)
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Easy to prepare and delicious. Made for a BBQ and everyone enjoyed it. - 10 May 2016
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