Very easy cupcake recipe
30 min
This is a very simple recipe for beginner bakers. Once cooled decorate as desired with your favourite icing or buttercream.
2 people made this
Ingredients
Makes: 18 cupcakes
- 200g self-raising flour
- 200g caster sugar
- 200g margarine or unsalted butter
- 4 eggs
- 2 tablespoons vanilla extract
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Preheat the oven to 200 C / Gas 6. Line two 12 hole muffin tins with paper cases.
- In a mixing bowl beat together the butter and sugar until fluffy, then add the eggs, one at a time and beat until creamy. Add the vanilla extract then fold in the flour until well incorporated. Spoon the mixture into the prepared paper cases filling only 3/4 full to ensure a good rise.
- Bake in the preheated oven to 10 minutes, until a skewer inserted into the centre comes out clean. Once baked, remove from the oven, let cool then decorate. Enjoy!!
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