Very easy cupcake recipe

Very easy cupcake recipe


1 person made this

About this recipe: This is a very simple recipe for beginner bakers. Once cooled decorate as desired with your favourite icing or buttercream.

Makes: 18 cupcakes

  • 200g self-raising flour
  • 200g caster sugar
  • 200g margarine or unsalted butter
  • 4 eggs
  • 2 tablespoons vanilla extract

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat the oven to 200 C / Gas 6. Line two 12 hole muffin tins with paper cases.
  2. In a mixing bowl beat together the butter and sugar until fluffy, then add the eggs, one at a time and beat until creamy. Add the vanilla extract then fold in the flour until well incorporated. Spoon the mixture into the prepared paper cases filling only 3/4 full to ensure a good rise.
  3. Bake in the preheated oven to 10 minutes, until a skewer inserted into the centre comes out clean. Once baked, remove from the oven, let cool then decorate. Enjoy!!

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