My chilli

    1 hour 45 min

    If you want a good, basic chilli con carne recipe - this is it. No secret ingredients, just mince, tomatoes, kidney beans and some spices. It's easy, delicious and sure to please everyone.

    1 person made this

    Serves: 8 

    • 900g beef mince
    • 2 onions, chopped
    • 4 cloves garlic, minced
    • 2 tablespoons chilli powder, or to taste
    • 2 teaspoons salt
    • 2 teaspoons dried oregano, or to taste
    • 4 (400g) tins chopped tomatoes
    • 400ml tomato passata
    • 1 (400g) tin kidney beans with liquid

    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. Combine beef mince, onion and garlic in deep, large saucepan or pot. Cook and stir over medium heat until beef is brown. Drain off any fat.
    2. Stir in chilli powder, salt, oregano, tomatoes and tomato passata; break up tomatoes while stirring. Bring to the boil; reduce heat and simmer covered, stirring occasionally, for at least 1 hour.
    3. Stir in kidney beans. Simmer, uncovered, for 20 minutes; stir occasionally.

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