Albondigas (Spanish meatballs)

Albondigas (Spanish meatballs)


1 person made this

About this recipe: This is a quick and easy recipe that tastes delicious. It calls for carrots, potatoes, salsa and meatballs, making it a good option for midweek.


Serves: 6 

  • 950ml water
  • 4 carrots, sliced
  • 2 small potatoes, peeled and diced
  • 1 medium onion, diced
  • 350g salsa, medium or hot
  • 2 beef stock cubes
  • 680g beef mince
  • 40g breadcrumbs
  • 80ml milk
  • salt and pepper (optional)
  • freshly chopped coriander (optional)

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. n a large pot, bring water, carrots, potatoes, onion, salsa and stock cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
  2. Mix the minced beef, breadcrumbs and milk together in a bowl. Form into 2.5cm meatballs, and drop into boiling stock. Once stock returns to the boil, reduce heat to medium-low.
  3. Cover and cook 20 minutes, or until meatballs and vegetables are tender. Season to taste and serve with chopped coriander.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate