About this recipe: This cake was perfect for our two-year-old's birthday party! It's raw, vegan, gluten-free and contains only natural sugar. This cake was inspired by a 100% watermelon cake we had the year before.
laysho! - 16 Sep 2011 (Review from Allrecipes US | Canada)
Made it for my friends little brother, hes 6 and loved it. Thanks for the recipe :3 - 31 Jan 2013 (Review from Allrecipes US | Canada)
I make mine a little differently, but same concept. I cut the ends off the watermelon leaving the center flat on both sides, remove the rind to form an actual cake shaped watermelon and then decorate with other fruit using toothpicks to secure the pieces that need to stay in place. For the leaves, flowers, stars or other shapes I use cookie cutters or just a paring knife. Great alternative to a traditional cake and everybody raves about the look. It takes me about an hour to make, mostly cutting up all the fruit; putting it together is fun, easy and kid friendly. Any leftover fruit goes in a side bowl for fruit salad. My family always eats the bowl first saying the cake's too pretty to eat.. - 31 Jul 2013 (Review from Allrecipes US | Canada)