Gluten free oatmeal chocolate chip cookies

Gluten free oatmeal chocolate chip cookies

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About this recipe: Made with quinoa and oats instead of flour, these chocolate chip cookies are perfect for anyone who needs to avoid wheat.


Makes: 28 cookies

  • 160g gluten free oats, divided
  • 185g cooked and cooled quinoa
  • 120ml apple sauce
  • 2 eggs
  • 50g caster sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 130g dark chocolate chips
  • 60g chopped pecans (optional)

Prep:15min  ›  Cook:14min  ›  Ready in:29min 

  1. Preheat oven to 180 C / Gas 4. Grease or line baking trays.
  2. Place half of the oats in a food processor; pulse 7 to 8 times. Add quinoa; pulse until finely chopped.
  3. Transfer oat and quinoa mixture to a large bowl. Add remaining oats, apple sauce, eggs, sugar, vanilla extract, bicarbonate of soda and salt; mix well to combine. Fold chocolate chips and pecans into the mixture.
  4. Drop tablespoons of cookie mixture onto prepared baking tray.
  5. Bake in the preheated oven until edges of the cookies are golden brown, about 14 minutes. Let sit on the baking tray for 1 to 2 minutes before moving to a wire cooling rack.

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