About this recipe:This is a delicious, healthy, filling breakfast dish. If you like, you can add fried eggs to your toast for a delicious vegetarian meal.
4 slices wholemeal or granary bread, toasted
1 avocado, halved and pitted
2 tablespoons freshly chopped parsley
1 1/2 teaspoons extra-virgin olive oil
1/2 lemon, juiced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic granules
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Method Prep:10min › Ready in:10min
Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.