Avocado on toast

    10 min

    This is a delicious, healthy, filling breakfast dish. If you like, you can add fried eggs to your toast for a delicious vegetarian meal.

    1 person made this

    Serves: 4 

    • 4 slices wholemeal or granary bread, toasted
    • 1 avocado, halved and pitted
    • 2 tablespoons freshly chopped parsley
    • 1 1/2 teaspoons extra-virgin olive oil
    • 1/2 lemon, juiced
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon onion salt
    • 1/2 teaspoon garlic granules

    Prep:10min  ›  Ready in:10min 

    1. Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (21)


    Ok - don't let the word Vegan and avacado scare you off for breakfast. Coming from an egg and scrapple guy (yea, I live near Philly), this is awesome. Like others I put an egg on top for protein, and maybe a little more pepper - but this is very, very good.  -  04 Jun 2017  (Review from Allrecipes US | Canada)


    Wow!  -  20 May 2017  (Review from Allrecipes US | Canada)


    Topped mine with with diced tomatoes, crumbled feta cheese and toasted almonds-superb!!!!  -  18 May 2017  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 6 collections