Avocado on toast

    10 min

    This is a delicious, healthy, filling breakfast dish. If you like, you can add fried eggs to your toast for a delicious vegetarian meal.

    2 people made this

    Serves: 4 

    • 4 slices wholemeal or granary bread, toasted
    • 1 avocado, halved and pitted
    • 2 tablespoons freshly chopped parsley
    • 1 1/2 teaspoons extra-virgin olive oil
    • 1/2 lemon, juiced
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon onion salt
    • 1/2 teaspoon garlic granules

    Prep:10min  ›  Ready in:10min 

    1. Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.

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    Reviews in English (37)


    Delicious! I plan to save some for later....that didn't happen. I tried with toast, crackers and semi-toasted bread also. It's best with well toasted bread. The seasonings are balanced well and provides a very nice flavor. Will be making this one again!  -  13 Mar 2018  (Review from Allrecipes US | Canada)


    I didn't add in the pepper but other than that I followed the recipe, and it turned out just fine. It tastes much better than plain avocado toast.  -  10 Mar 2018  (Review from Allrecipes US | Canada)


    This was very easy to make and turned out great. I topped it with a slice of tomato. I will make this again soon.  -  25 Feb 2018  (Review from Allrecipes US | Canada)

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