Avocado on toast

Avocado on toast

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1 person made this

About this recipe: This is a delicious, healthy, filling breakfast dish. If you like, you can add fried eggs to your toast for a delicious vegetarian meal.

Carolyn Monroe

Serves: 4 

  • 4 slices wholemeal or granary bread, toasted
  • 1 avocado, halved and pitted
  • 2 tablespoons freshly chopped parsley
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 lemon, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic granules

Prep:10min  ›  Ready in:10min 

  1. Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.

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