Avocado on toast

    10 min

    This is a delicious, healthy, filling breakfast dish. If you like, you can add fried eggs to your toast for a delicious vegetarian meal.

    6 people made this

    Serves: 4 

    • 4 slices wholemeal or granary bread, toasted
    • 1 avocado, halved and pitted
    • 2 tablespoons freshly chopped parsley
    • 1 1/2 teaspoons extra-virgin olive oil
    • 1/2 lemon, juiced
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon onion salt
    • 1/2 teaspoon garlic granules

    Prep:10min  ›  Ready in:10min 

    1. Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.

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    Reviews in English (46)


    Delish on Killer Dave’s White Done Right.  -  16 Jun 2018  (Review from Allrecipes US | Canada)


    I did not have lemon, so I substituted with lime. I also had no cilantro or onion powder. Still very good! Can't wait to try it again by following the exact recipe!  -  14 Jun 2018  (Review from Allrecipes US | Canada)


    Since I was doing 1 serving and in a hurry I used about 1/3 of an avocado, just added pepper, lemon juice and topped it with a fried egg all on a slice of toasted pumpernickel rye. Excellent!  -  06 Jun 2018  (Review from Allrecipes US | Canada)