Chicken is simmered in a smooth and fragrant tomato-based sauce with cashews and Indian spices in this delicious chicken Makhani recipe. Serve over warm basmati rice along with some naan bread.
This recipe turned out exceptional. I am just getting into Indian cuisine, but this is was an outstanding recipe. It turned out creamy and just like you would get from an Indian restaurant, I received many compliments on this recipe. Can't wait to make it again! - 06 Oct 2017 (Review from Allrecipes US | Canada)
Wonderful recipe for chicken makhani. I substituted seitan for the chicken and the entire family loved it. - 08 Sep 2017 (Review from Allrecipes US | Canada)
This tastes just like what I order in my favorite Indian restaurant. For the most I followed the recipe exactly as written. I made two substitutions because of what I had on hand - nutmeg instead of cardamom and heavy cream instead of half and half and yogurt. I also need a new blender because my old one just wouldn't purée the sauce as well as I would have liked. The flavors were perfect, a little on the spicy side, and hubby agreed that this was a keeper. - 01 Feb 2017 (Review from Allrecipes US | Canada)