Chicken is simmered in a smooth and fragrant tomato-based sauce with cashews and Indian spices in this delicious chicken Makhani recipe. Serve over warm basmati rice along with some naan bread.
This tastes just like what I order in my favorite Indian restaurant. For the most I followed the recipe exactly as written. I made two substitutions because of what I had on hand - nutmeg instead of cardamom and heavy cream instead of half and half and yogurt. I also need a new blender because my old one just wouldn't purée the sauce as well as I would have liked. The flavors were perfect, a little on the spicy side, and hubby agreed that this was a keeper. - 01 Feb 2017 (Review from Allrecipes US | Canada)