Chicken is simmered in a smooth and fragrant tomato-based sauce with cashews and Indian spices in this delicious chicken Makhani recipe. Serve over warm basmati rice along with some naan bread.
Great recipe! My only addition was 2 tsp sugar at the end which I thought brought this closer to versions I have enjoyed most in the past. I added red peppers and a tablespoon of cilantro during the simmer at my wife’s request but the recipe would have stood perfectly well without them. Served on cauliflower rice in our case but got thumbs up, even from my picky 8 y/o. - 27 Mar 2018 (Review from Allrecipes US | Canada)
This was my first time making butter chicken and this was a great recipe for it! Maybe just me but prep time was longer than suggested here. It was quite a labour of love! I don’t do dairy so I replaced with coconut cream. It was delicious, spicy, and everyone had seconds. I served it with saffron rice and garlic naan. I’ll make double next time. - 01 Mar 2018 (Review from Allrecipes US | Canada)
This recipe turned out exceptional. I am just getting into Indian cuisine, but this is was an outstanding recipe. It turned out creamy and just like you would get from an Indian restaurant, I received many compliments on this recipe. Can't wait to make it again! - 06 Oct 2017 (Review from Allrecipes US | Canada)