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About this recipe: A very simple but rich chicken dish designed for those who like chilli but want to cut down on red meat. can be prepared well in advance and heated when required. Uses only one pot so saves on washing up!
Serve with either rice or pasta.
This dish can be divided up into four, which will supply two people four meals. Or it can be served as a huge dish for many! Amend the chilli powder to suit taste - can be as hot or as mild as you like!