Edamame roasted garlic hummus
Roasted garlic flavours this bright green edamame bean hummus that's flavoured with lemon juice and fresh coriander. Serve with pitta or tortilla chips.
Ingredients
Serves: 8
- 1 bulb garlic
- 2 tablespoons olive oil, divided, or more as needed
- 500g edamame
- 25g fresh coriander, roughly chopped
- 80g tahini
- 60ml lemon juice
- 1 teaspoon salt
- 1 teaspoon smoked paprika
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Preheat oven to 180 C / Gas 4.
- Trim about 1/2cm off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in foil.
- Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.
- Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, fresh coriander, tahini, lemon juice and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
I soaked the edamame beans in water overnight, boiled them for 5 mins and kept the juice aside. When they were cooled, I took the skins off, added all the ingredients listed except the cilantro and added a few tablespoons of the boiling juice of the beans. ( I guess that's why the color changed) I used sea salt for taste. Really yummy! We are planning on eating them with wasabi chips. - 29 Nov 2016 (Review from Allrecipes US | Canada)
Delicious.. easy... what more could you ask for? This was my lunch today and it is such a pretty bright vivid green, would be great for St. Patrick's day too - 11 Feb 2016 (Review from Allrecipes US | Canada)