Edamame roasted garlic hummus

Edamame roasted garlic hummus


1 person made this

About this recipe: Roasted garlic flavours this bright green edamame bean hummus that's flavoured with lemon juice and fresh coriander. Serve with pitta or tortilla chips.


Serves: 8 

  • 1 bulb garlic
  • 2 tablespoons olive oil, divided, or more as needed
  • 500g edamame
  • 25g fresh coriander, roughly chopped
  • 80g tahini
  • 60ml lemon juice
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat oven to 180 C / Gas 4.
  2. Trim about 1/2cm off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in foil.
  3. Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.
  4. Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, fresh coriander, tahini, lemon juice and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.

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