|Add the first review|
About this recipe: This lion cake is a show-stopper birthday cake and ideal for kids of all ages. A single round cake is filled with delicious layers of mascarpone filling and jam then covered in yellow fondant icing. Tasty vanilla cupcakes form the mane of the lion with a marble effect frosting. Bake the cake and cupcakes a day in advance, and decorate the cake on the day itself.