My reviews (6)

Spaghetti with chickpeas and spicy tomato sauce

Here's a colourful and easy pasta and bean dish that makes a satisfying main course all on its own. Garlic, olive oil, onion, Tabasco sauce and pecorino cheese add lots of sunny flavour.
Reviews (6)

13 Nov 2011
Reviewed by: TallulahDarling
Tres nom nom nom Great recipe foloowed it to the letter and it was delish!
02 Feb 2010
Reviewed by: meena_uk
add chillie powder instead of tobasco sauce and its tasted good nice recipe will defo make it again
24 Aug 2009
Reviewed by: mypepper01
Very nice!! I added an extra tin of tomatoes and added 3 small green chillie peppers and a bit more tabasco sause coz I like things spicy! I dont usually like chickpeas, but I loved this!! thanks for sharing
02 Nov 2015
Reviewed by: bluebellsrblue1873
Really Delicious, I used parmesan instead but next time I will make it with the pecorino
07 Feb 2015
Reviewed by: vegetarianfoodlover
13 Jan 2015
Reviewed by: pheebiii
this was super good even though i didn't have the celery, will do again makes spaghetti more interesting.


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