Lamb kebabs

Lamb kebabs


1 person made this

About this recipe: These lamb kebabs are absolutely fresh and delicious served with mint sauce on pitta bread. Cook them under the grill or on the barbecue.

butterfly15862 Lanarkshire, Scotland, UK

Serves: 2 

  • 1 lamb neck fillet, cut into cubes
  • 3 peppers (red, green and yellow), cut into large pieces
  • 1 red onion, cut into chunks
  • 200g mushrooms
  • 100g mint sauce
  • 2 pitta breads

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Thread the pieces of lamb, pepper, onion and mushrooms onto soaked bamboo skewers. Brush with mint sauce and season with salt.
  2. Cook on a ridged griddle pan over medium heat; under the grill; or on a barbecue preheated to medium-high heat. Cook, turning occasionally, for 12 to 15 minutes.
  3. Heat the pitta breads briefly in the microwave. Once the kebabs are ready, place on the pitta and serve with extra mint sauce and a green salad.

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