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About this recipe: This is a recipe I made up, which tastes very refreshing. I use cocktail jam jars to serve these fun cocktails. You can use lemon sherbet or sorbet.
To make your own lemon sorbet put 250ml water into a pan with 400g caster sugar. Heat and stir until clear, then add the juice of 6 lemons and stir. Leave till cool, then transfer to a container and freeze, stirring occasionally.