These ginger biscuits and crunchy on the outside and chewy on the inside. I like to finish them off with dark orange chocolate but you can use caster sugar if you prefer. Alternatively, they taste great on their own. Dip into a cup of tea or coffee to satisfy your sugar cravings! Depending on what size biscuits you prefer, this can make anything up to 24 biscuits.
yummy!! adding icing takes away the tang of the ginger, leaving just the sweetness and flavour, which is great! - 20 Aug 2017
Good recipe. Don't be too precious about ingredient measurements and -don't be shy with the ginger, chopped fresh or crystalline. I'm not sure about the chocolate addition as I don't like chocolate with tea (the perfect accompaniment) but I would try exchanging the chocolate for chilli... - 14 Mar 2017