About this recipe: These ginger biscuits and crunchy on the outside and chewy on the inside. I like to finish them off with dark orange chocolate but you can use caster sugar if you prefer. Alternatively, they taste great on their own. Dip into a cup of tea or coffee to satisfy your sugar cravings! Depending on what size biscuits you prefer, this can make anything up to 24 biscuits.
- Rated on - 16 Apr 2016