About this recipe: These ginger biscuits and crunchy on the outside and chewy on the inside. I like to finish them off with dark orange chocolate but you can use caster sugar if you prefer. Alternatively, they taste great on their own. Dip into a cup of tea or coffee to satisfy your sugar cravings! Depending on what size biscuits you prefer, this can make anything up to 24 biscuits.
- Rated on - 16 Apr 2016
Good recipe. Don't be too precious about ingredient measurements and -don't be shy with the ginger, chopped fresh or crystalline. I'm not sure about the chocolate addition as I don't like chocolate with tea (the perfect accompaniment) but I would try exchanging the chocolate for chilli... - 14 Mar 2017