Warm farro salad with feta cheese and delicious dark green kale is a quick and easy salad. Leftovers will be perfect for a packed lunch the next day!
I actually mixed this recipe with the farro with wild mushrooms recipe on this site. I mainly followed that one due to the mushrooms and this recipe adding the greens, I used spinach, and feta at the end. I really love mushrooms and I love spinach, so I figured why not make this more hearty and use it as the main dish. I put a vegetable beside it. Easy recipe even with combining two! - 04 Jan 2016 (Review from Allrecipes US | Canada)
I substituted barley and it was delicious! So simple and so tasty. - 17 Nov 2014 (Review from Allrecipes US | Canada)
Good, quick, healthy. I added a can of drained canneloni beans and used as a main dish. A little bland. The next time I make it will add sauteed onions and try some herbs. - 14 Dec 2014 (Review from Allrecipes US | Canada)