Delicious gluten-free pancakes

Delicious gluten-free pancakes

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About this recipe: Ground almonds, eggs and cream cooked in the microwave make these pancakes soft and moist without the need for plain flour.


Serves: 1 

  • 60ml water
  • 2 tablespoons ground almonds
  • 1 tablespoon vegetable oil
  • 1 tablespoon whipping cream
  • 1 pinch gluten-free baking powder
  • 2 drops vanilla extract
  • 1 egg

Prep:5min  ›  Cook:8min  ›  Ready in:13min 

  1. Whisk water, ground almonds, vegetable oil, cream, baking powder and vanilla extract together in a microwave-safe bowl.
  2. Cook in the microwave on high until a gooey batter forms, 1 1/2 to 2 minutes.
  3. Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.
  4. Heat a lightly oiled griddle or non-stick pan over medium-high heat. Drop pancake batter onto the pan and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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