Here's the surprise of the season: crab and grapefruit are the perfect partners for a quick, no-cook salad. The sweetness of the crabmeat and dressing contrast with the tartness of the grapefruit and the slight bitterness of the greens.
*Crabmeat is a classic choice for this refreshing salad, but you could also use cooked prawns, lobster, scallops or chunks of poached chicken breast.
*Substitute oranges for the grapefruit.
If you use pink or red grapefruit, not only will the salad have high amounts of vitamin C, but it will provide betacarotene too. Grapefruit of any colour is high in fibre and low in calories.