About this recipe:These savoury pancakes are flavoured with tomato juice and herbs. They are filled with ham and Gouda cheese when still warm. They make a lovely brunch dish that the whole family can enjoy.
Tomato pancake mix
250g plain flour
300ml tomato juice
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon freshly ground black pepper
250g cooked ham, chopped
250g Gouda cheese, grated
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Method Prep:15min › Cook:8min › Ready in:23min
Mix flour, tomato juice, milk, sugar, oregano, basil and black pepper together in a bowl until pancake batter is smooth. Combine ham and grated Gouda cheese together in a separate bowl and set it aside.
Heat a lightly oiled non-stick pan over medium-high heat. Drop pancake batter, 1 ladle per pancake, onto the pan and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining pancake batter and filling.