Savoury tomato pancakes

    23 min

    These savoury pancakes are flavoured with tomato juice and herbs. They are filled with ham and Gouda cheese when still warm. They make a lovely brunch dish that the whole family can enjoy.

    2 people made this

    Serves: 6 

    • Tomato pancake mix
    • 250g plain flour
    • 300ml tomato juice
    • 180ml milk
    • 1 teaspoon sugar
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon freshly ground black pepper
    • Filling
    • 250g cooked ham, chopped
    • 250g Gouda cheese, grated

    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Mix flour, tomato juice, milk, sugar, oregano, basil and black pepper together in a bowl until pancake batter is smooth. Combine ham and grated Gouda cheese together in a separate bowl and set it aside.
    2. Heat a lightly oiled non-stick pan over medium-high heat. Drop pancake batter, 1 ladle per pancake, onto the pan and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
    3. Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining pancake batter and filling.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)