Savoury tomato pancakes

Savoury tomato pancakes

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About this recipe: These savoury pancakes are flavoured with tomato juice and herbs. They are filled with ham and Gouda cheese when still warm. They make a lovely brunch dish that the whole family can enjoy.


Serves: 6 

  • Tomato pancake mix
  • 250g plain flour
  • 300ml tomato juice
  • 180ml milk
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon freshly ground black pepper
  • Filling
  • 250g cooked ham, chopped
  • 250g Gouda cheese, grated

Prep:15min  ›  Cook:8min  ›  Ready in:23min 

  1. Mix flour, tomato juice, milk, sugar, oregano, basil and black pepper together in a bowl until pancake batter is smooth. Combine ham and grated Gouda cheese together in a separate bowl and set it aside.
  2. Heat a lightly oiled non-stick pan over medium-high heat. Drop pancake batter, 1 ladle per pancake, onto the pan and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
  3. Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining pancake batter and filling.

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