Butternut squash noodles with spinach, mushrooms and bacon

    25 min

    Get your veg and enjoy a low carb, low calorie dinner all at once. Butternut squash noodles are available at large supermarkets and make a great alternative to regular pasta.

    22 people made this

    Serves: 2 

    • 300g butternut squash noodles
    • 4 slices back bacon
    • 30g closed cup mushrooms
    • 1/2 onion, diced
    • 2 handfuls fresh spinach leaves

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook bacon in a frying pan over medium heat till crisp. Remove from pan, then chop once cool to enough to handle.
    2. To the same pan, add the onion and mushrooms. Cook and stir over medium heat till softened.
    3. Cook butternut squash noodles according to packet instructions. Drain and add to the pan along with the chopped bacon and spinach leaves. Toss together and cook till spinach is wilted. Remove from heat and serve.

    Cook's note

    Garlic can be added, if liked. Only 131 calories per portion.

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    Quick, easy, healthy and low calorie!  -  12 Apr 2016