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About this recipe: Vegan cupcakes with a distinguishable coffee flavour and great texture and nuttyness from the walnuts and added sweetness from the sultanas and the banana. In this recipe banana is substituted for butter and egg with no sacrifice of texture. The slightly sweeter taste is well balanced by the coffee's bitterness.
When the cakes cool down, top with the jam of your choice - trust me, it just adds something extra!