Jambons
Jambons
About this recipe: A simple recipe for beloved ham and cheese jambon pastries. Squares of puff pastry are filled with ham and cheese for a tasty breakfast on the go or afternoon snack.
Ingredients
Makes: 6
- 1 sheet puff pastry
- 175g ham, chopped
- 50g grated mozzarella cheese
- 50g grated Cheddar cheese
- beaten egg, to glaze
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Roll out pastry and cut into 6 even squares.
- Fill the middle with the ham and both cheeses - be generous! Fold each corner towards the middle and pinch at the ends so the filling doesn't spill. Place on parchment-lined baking tray and brush with beaten egg.
- Pop in a preheated oven at 180-190 C / Gas 4-5 for 20 minutes or until golden brown. Enjoy!
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