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Method Prep:10min › Cook:20min › Ready in:30min
Roll out pastry and cut into 6 even squares.
Fill the middle with the ham and both cheeses - be generous! Fold each corner towards the middle and pinch at the ends so the filling doesn't spill. Place on parchment-lined baking tray and brush with beaten egg.
Pop in a preheated oven at 180-190 C / Gas 4-5 for 20 minutes or until golden brown. Enjoy!