30 min

    A simple recipe for beloved ham and cheese jambon pastries. Squares of puff pastry are filled with ham and cheese for a tasty breakfast on the go or afternoon snack.


    30 people made this

    Makes: 6 

    • 1 sheet puff pastry
    • 175g ham, chopped
    • 50g grated mozzarella cheese
    • 50g grated Cheddar cheese
    • beaten egg, to glaze

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Roll out pastry and cut into 6 even squares.
    2. Fill the middle with the ham and both cheeses - be generous! Fold each corner towards the middle and pinch at the ends so the filling doesn't spill. Place on parchment-lined baking tray and brush with beaten egg.
    3. Pop in a preheated oven at 180-190 C / Gas 4-5 for 20 minutes or until golden brown. Enjoy!

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