A simple recipe for beloved ham and cheese jambon pastries. Squares of puff pastry are filled with ham and cheese for a tasty breakfast on the go or afternoon snack.
Fill the middle with the ham and both cheeses - be generous! Fold each corner towards the middle and pinch at the ends so the filling doesn't spill. Place on parchment-lined baking tray and brush with beaten egg.
Pop in a preheated oven at 180-190 C / Gas 4-5 for 20 minutes or until golden brown. Enjoy!