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About this recipe: Flapjacks made from jumbo oats, creamed coconut and golden syrup. I have kept the addition of sugar to just 25g of organic golden syrup as I find the creamed coconut adds some sweetness too.
The flapjacks will keep for up to a week in the fridge and may be frozen for longer storage. The texture is fairly brittle but not hard to the teeth, rather like shortbread. The creamed coconut adds flavour and sweetness.