Colomba Cake Pudding

    A tasty dessert recipe to use Italian Colomba Cake in a different and original way.


    Essex, England, UK
    1 person made this


    • Half a Colomba Cake
    • 3 organic free range eggs
    • 40g brown sugar
    • 200g double cream
    • 400ml full fat milk
    • sprinkle of cinnamon
    • 50g cocoa powder
    • 2/3 mint leaves


    1. Mix the eggs, milk, cream, sugar, cocoa powder, and vanilla essence in a bowl.
    2. Place the Colomba cake slices in a round, tall baking tin and cover with the mixture.
    3. Bake at 200 degrees for about 15/20 minutes.
    4. Once ready serve by taking a spoonful out and placing it on a serving plate. Garnish with whipped cream and mint leaves and sprinkle with cinnamon.

    See it on my blog

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