Colomba Cake Pudding

Colomba Cake Pudding


1 person made this

About this recipe: A tasty dessert recipe to use Italian Colomba Cake in a different and original way.

vorrei Essex, England, UK


  • Half a Colomba Cake
  • 3 organic free range eggs
  • 40g brown sugar
  • 200g double cream
  • 400ml full fat milk
  • sprinkle of cinnamon
  • 50g cocoa powder
  • 2/3 mint leaves


  1. Mix the eggs, milk, cream, sugar, cocoa powder, and vanilla essence in a bowl.
  2. Place the Colomba cake slices in a round, tall baking tin and cover with the mixture.
  3. Bake at 200 degrees for about 15/20 minutes.
  4. Once ready serve by taking a spoonful out and placing it on a serving plate. Garnish with whipped cream and mint leaves and sprinkle with cinnamon.

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