Rosy rhubarb smoothie

    5 min

    Use frozen rhubarb, a banana, cranberry juice and vanilla yogurt to make a refreshing smoothie.

    6 people made this

    Serves: 2 

    • 120g frozen chopped rhubarb
    • 1 small banana, cut in chunks
    • 240ml cranberry juice
    • 120g vanilla yogurt

    Prep:5min  ›  Ready in:5min 

    1. Blend rhubarb, banana, cranberry juice blend, vanilla yogurt, and red food colouring in a blender until smooth.

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    Reviews in English (7)


    I did not have vanilla yogurt on hand, I used a half cup nonfat greek yogurt and added a teaspoon of pure vanilla extract. I also did not add the food coloring. One of the best smoothies I've had in a long time.  -  19 Jul 2012  (Review from Allrecipes US | Canada)


    I was pleasantly surprised. My husband really likes rhubarb and so I keep trying things with it. Made just like the recipe except the red food coloring and added a few frozen strawberries. Thanks for this recipe, it is a great different way to use all the rhubarb that my husband is growing.  -  30 May 2013  (Review from Allrecipes US | Canada)


    5 stars because even my picky middle child devoured this without noticing the banana!!! I only made a couple of changes usisng what i had on hand, a fzn banana and OJ instead of apple juice. We love smoothies and this is most definately a keeper for us! I made 2 batches and used my freezable smoothie cups to freeze leftovers  -  09 Aug 2018  (Review from Allrecipes US | Canada)