Broccoli, pak choi and potato soup

    Broccoli, pak choi and potato soup

    2saves
    45min


    2 people made this

    About this recipe: A wonderful potato based soup! This vegan soup will serve two as mains, or four as starters.

    vmccartie1 Cardiganshire, Wales, UK

    Ingredients
    Serves: 2 

    • 2 potatoes, peeled and quartered
    • olive oil for frying
    • 1 white onion, diced
    • 1 broccoli, cut into florets
    • 1 pak choi
    • 300ml water
    • 1/2 vegetable stock cube
    • salt and pepper

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Boil potatoes for 15 to 20 minutes.
    2. Meanwhile, in a medium saucepan, heat a drizzle of oil over medium heat. Add onion and cook and stir till soft.
    3. When potatoes are soft add the broccoli and then pak choi. Cook till broccoli is soft, then drain.
    4. Add the vegetables, onion, water, stock cube and seasoning to a blender. Blend till smooth.
    5. Transfer soup back to pan used to cook the onions. Serve.

    See it on my blog

    Torithevegan on Instagram

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