In a bowl, use a fork to mix together all of your ingredients, using generous helpings of salt and pepper. When everything is combined, finish by getting your hands dirty and finish combining your mixture.
Heat up a little oil in a suitably sized pan, grab a tiny amount of your sausage meat and fry up a tiny burger-shape to test for seasoning. If it's tasting a little bland then add more salt. It's really crucial to season well as bland sausages are, well, not OK.
Roll out your mixture into the classic sausage shape, size determined by preference, and pop in the fridge for 1 hour just to help hold the shape through the cooking process.
Fry your sausages over medium heat for around 10 to 12 minutes, depending on size. Try to keep them moving and fry them evenly, ensuring a browned outer layer all over. Make sure they're piping hot throughout before serving.