Easy homemade pork sausages
Easy homemade pork sausages
1
Easy homemade pork sausages
About this recipe: These skinless sausages are super easy to make at home and packed with flavour! Serve with creamy mash, pan fried asparagus or green beans and lots of gravy.
Ingredients
Serves: 4
- 500g 'non-lean' minced pork
- 1 large spring onion, finely diced
- 1 teaspoon minced garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 tablespoon dried breadcrumbs
- 1 tablespoon extra virgin olive oil
- 1 tablespoon water
- 1 egg, beaten
- salt and pepper
Method
Prep:15min ›
Cook:10min ›
Extra time:1hr chilling ›
Ready in:1hr25min
- In a bowl, use a fork to mix together all of your ingredients, using generous helpings of salt and pepper. When everything is combined, finish by getting your hands dirty and finish combining your mixture.
- Heat up a little oil in a suitably sized pan, grab a tiny amount of your sausage meat and fry up a tiny burger-shape to test for seasoning. If it's tasting a little bland then add more salt. It's really crucial to season well as bland sausages are, well, not OK.
- Roll out your mixture into the classic sausage shape, size determined by preference, and pop in the fridge for 1 hour just to help hold the shape through the cooking process.
- Fry your sausages over medium heat for around 10 to 12 minutes, depending on size. Try to keep them moving and fry them evenly, ensuring a browned outer layer all over. Make sure they're piping hot throughout before serving.
See it on my blog
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