This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Try it it's almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during cooking!
Preheat the oven to 190 C / Gas 5. Grease an ovenproof dish, I used a glass casserole dish around 2 litres.
2.
Sift flour, sugar and 2 tablespoons cocoa into a large mixing bowl. Add combined milk, butter and vanilla and stir until smooth. Pour mixture into baking dish.
3.
Sift combined brown sugar and remaining cocoa evenly over the top of the pudding mix. Gently pour the water over the pudding, using a spoon to break the flow. Transfer to oven and bake for approximately 50 minutes.
4.
Serve hot from the oven and dust with icing sugar if desired, enjoy!
My mother used to make this when I was a child. I was always alarmed at the amount of water poured on top... This is why a large dish is needed! I used muscavado sugar for the sauce and it made it alot less sweet and more rich
made this tonight, the smell whilst cooking was amazing every1 loved it, there was only 1 complaint...... i didnt make enough for seconds!!! ( served with cinnamon custard)
This pud is very chocolaty and sweet, works well with some lovely cornish vanilla ice cream, very easy to make, and the smell whilst its cooking is to die for
Loooovley dessert, though my dish was a little small and it bubbled over somewhat... very tasty though. All I would call into question is "serves 6" sorry but that was 2 very large portions for me :D
This is a very easy pudding, when putting all the water in i didn't think it was going to work but it was a lovely thick sauce. A little bit to sweet for me though but all the family loved it.