In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.
I really liked this! Instead of cooking it on the stovetop and then putting everything in the oven, I just put all the ingredients in a roasting pan, seasoned it, and baked it at 375 for about 1 1/2 hours; and added the raisins at the end. I also added a little cinnamon, garlic, and left out the cilantro and prunes. The recipe did not state when to put in the chicken stock, so I simply poured it over the vegetables before baking. There's a whole lot of flavor in this dish, and it's fairly easy to put together. Thank you! - 29 Jan 2018 (Review from Allrecipes US | Canada)
Hello, Nice receipt! Thanks for it! Do you think it could be better in a "terracota tajine"? - 23 Oct 2017 (Review from Allrecipes US | Canada)
I'm trying to make it; you never say when we are to add the chicken stock - 12 Sep 2017 (Review from Allrecipes US | Canada)