Thin strands of courgette, otherwise known as courgetti, replace traditional rice noodles in this Vietnamese-inspired version of pho. It's a lovely comforting dish if you're feeling a chill. Bright and colourful with lots of different flavours.
I made a few changes. Used Asian noodles but added zucchini any way. I cooked the noodles in the stock. It was delicious. - 14 Jan 2019 (Review from Allrecipes US | Canada)
Excellent!! I always try to follow a recipe but ended up adding more broth, kale, top ramen noodle pkt and topping with green onions. Have 8 servings. But that’s just me! - 11 Dec 2017 (Review from Allrecipes US | Canada)
So good.. I don't have my veggie spiralizer yet so I made it with udon noodles, omitted the celery, added baby bok choy and a dash of a very high quality Caribbean soy sauce. The possibilities are endless. This is a very good base recipe to experiment with! - 27 Aug 2016 (Review from Allrecipes US | Canada)