Gluten-free pancakes

    Gluten-free pancakes


    1 person made this

    About this recipe: This gluten free pancake recipe only really requires 1 ripe banana, 2 eggs and baking powder. You can add cinnamon for extra flavour, if you like.

    Serves: 2 

    • 1 large ripe banana
    • 2 eggs
    • 1/8 teaspoon (gluten free) baking powder
    • 1 pinch ground cinnamon (optional)
    • 2 teaspoons butter, or as needed

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mash banana in a bowl using a fork; add eggs, baking powder and cinnamon; mix pancake batter well.
    2. Heat butter in a pan over medium heat. Spoon pancake batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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