Gluten-free pancakes

Gluten-free pancakes

Save this recipe

1 person made this

About this recipe: This gluten free pancake recipe only really requires 1 ripe banana, 2 eggs and baking powder. You can add cinnamon for extra flavour, if you like.


Serves: 2 

  • 1 large ripe banana
  • 2 eggs
  • 1/8 teaspoon (gluten free) baking powder
  • 1 pinch ground cinnamon (optional)
  • 2 teaspoons butter, or as needed

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Mash banana in a bowl using a fork; add eggs, baking powder and cinnamon; mix pancake batter well.
  2. Heat butter in a pan over medium heat. Spoon pancake batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate