About this recipe:This gluten free pancake recipe only really requires 1 ripe banana, 2 eggs and baking powder. You can add cinnamon for extra flavour, if you like.
1 large ripe banana
1/8 teaspoon (gluten free) baking powder
1 pinch ground cinnamon (optional)
2 teaspoons butter, or as needed
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Method Prep:10min › Cook:10min › Ready in:20min
Mash banana in a bowl using a fork; add eggs, baking powder and cinnamon; mix pancake batter well.
Heat butter in a pan over medium heat. Spoon pancake batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.