Dairy free natural caramel sauce
(2)
9 min
A fast, foolproof recipe for caramel sauce with two simple ingredients that just happen to be dairy free, gluten free and somewhat guilt-free as it uses only natural sugar in the form of honey. Use immediately or put in a covered container and keep in the fridge for up to 3 days. It will harden in the fridge, just reheat to make it pourable again.
Buckwheat Queen
12 people made this
Ingredients
Serves: 8
- 120ml honey
- 3 tablespoons unsweetened coconut cream
Method
Prep:5min ›
Cook:4min ›
Ready in:9min
- Whisk honey and coconut cream together in a saucepan over medium-high heat; cook, stirring constantly, until mixture comes to a rolling boil. Set timer for 4 minutes and stir caramel, constantly scraping down the sides. The bubbles with be airy yet high.
- Remove saucepan from heat precisely after 4 minutes. Cool caramel for about 3 minutes. The caramel will thicken as it cools.
