Sunripe smoothie
10 min
This is a simple mixture of papaya, strawberry, yoghurt and a touch of demerara sugar. The difference however is that in a sunripe smoothie, you use a tree ripened papaya, and leave it in the kitchen till it starts to go mouldy on the outside! Boom - you now have the juiciest papaya in England.
1 person made this
Ingredients
Serves: 2
- 1 very ripe papaya
- 5 strawberries
- 3 tablespoons plain yoghurt, plus extra
- 3 teaspoons demerara sugar
- mint leaf to garnish
Method
Prep:10min ›
Ready in:10min
- Skin the papaya and chop in half. The fruit should look very juicy! Remove seeds and add fruit to a blender along with the strawberries. Blitz on a low speed, then add the 3 tablespoons yoghurt and the sugar. Process on high till smooth, then pour into a pint glass and garnish with a little extra yoghurt and a mint leaf.
Tip
Let the papaya ripen at room temperature for several days after you buy it. That's the key to a juicy, tasty papaya!
