About this recipe: This is a variation on two of my favourite biryani recipes. I start everything off in a pan but like to finish it off in a slow cooker so the rice is tender. The end result is packed full of flavour and can be as spicy as you like. Best eaten with yogurt or Indian raita.
- Rated on - 12 Dec 2016 (Review from Allrecipes US | Canada)
This was very tasty while cooking but once combined in the slow cooker, it dried out. I even cooked it on low. Next time I would double the sauce and cook the rice more. Also I wasn't sure if I was suppose to leave the pods in the dish or remove them. There is a lot of steps but they aren't difficult and it's nice to cook from scratch. I will try it again with a few modifications. - 06 Nov 2016 (Review from Allrecipes US | Canada)