Young dandelion leaves, red and yellow peppers and feta cheese are tossed in a vinaigrette and then used as the filling for tomatoes. Makes a lovely, colourful starter for sharing if you arrange them on a serving plate or platter.
Use young dandelion leaves before they flower and pick them from organic gardens or untreated lawns. Older leaves will be bitter in taste.
Thank you for this recipe. Less to almost no bitter taste. Delicious . - 30 Jun 2016 (Review from Allrecipes US | Canada)