Sweet potato blondie brownies
This moist brownie has no cocoa or chocolate making it a blondie! Instead it has grated sweet potato and you can add chopped pecans or walnuts for texture if you like.
Ingredients
Serves: 8
- 400g caster sugar
- 225g butter, softened
- 265g grated sweet potato
- 200g plain flour
- 100g chopped pecans (optional)
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- To glaze
- 125g icing sugar
- 2 tablespoons melted butter
- 1 teaspoon milk, or as needed
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Preheat oven to 180 C / Gas 4. Grease a large rectangular baking dish.
- Beat sugar and softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract and salt; stir well after each addition, until mixture is smooth. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until a skewer inserted in the centre comes out clean, 30 to 40 minutes.
- For the glaze: Whisk icing sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.
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Reviews & ratings
Average global rating:
(14)
Reviews in English (12)
Delicious.. I added the glaze to some.. not to all of them. Was good both ways. Net time I think I'll add some cinnamon - 01 Sep 2014 (Review from Allrecipes US | Canada)
These were superb! As moist as any 'typical brownie'. I stuck by the recipe for the brownies, however...I added brown sugar to the glaze to make it caramel. By placing butter, dark brown sugar, and evaporated milk in a saucepan, I let it come to a medium boil for about 3 minutes. Then, beat it into the confectionery sugar and added the vanilla. Made it for a group of 40 and they all loved it! - 29 Jan 2016 (Review from Allrecipes US | Canada)
I highly recommend this one. It's so moist and flavorful. I made it and it was all gone in a day. I'll make it again for our family reunion this weekend and I expect grand reviews even there, with my bohemian dessert making aunts... - 06 Nov 2015 (Review from Allrecipes US | Canada)