Sweet potato blondie brownies

    Sweet potato blondie brownies


    1 person made this

    About this recipe: This moist brownie has no cocoa or chocolate making it a blondie! Instead it has grated sweet potato and you can add chopped pecans or walnuts for texture if you like.

    Serves: 8 

    • 400g caster sugar
    • 225g butter, softened
    • 265g grated sweet potato
    • 200g plain flour
    • 100g chopped pecans (optional)
    • 4 eggs
    • 2 teaspoons vanilla extract
    • 1 teaspoon salt
    • To glaze
    • 125g icing sugar
    • 2 tablespoons melted butter
    • 1 teaspoon milk, or as needed

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease a large rectangular baking dish.
    2. Beat sugar and softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract and salt; stir well after each addition, until mixture is smooth. Pour mixture into the prepared baking dish.
    3. Bake in the preheated oven until a skewer inserted in the centre comes out clean, 30 to 40 minutes.
    4. For the glaze: Whisk icing sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate