Sweet potato blondie brownies

Sweet potato blondie brownies


1 person made this

About this recipe: This moist brownie has no cocoa or chocolate making it a blondie! Instead it has grated sweet potato and you can add chopped pecans or walnuts for texture if you like.


Serves: 8 

  • 400g caster sugar
  • 225g butter, softened
  • 265g grated sweet potato
  • 200g plain flour
  • 100g chopped pecans (optional)
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • To glaze
  • 125g icing sugar
  • 2 tablespoons melted butter
  • 1 teaspoon milk, or as needed

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat oven to 180 C / Gas 4. Grease a large rectangular baking dish.
  2. Beat sugar and softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract and salt; stir well after each addition, until mixture is smooth. Pour mixture into the prepared baking dish.
  3. Bake in the preheated oven until a skewer inserted in the centre comes out clean, 30 to 40 minutes.
  4. For the glaze: Whisk icing sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.

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