Sweet potato blondie brownies

    (12)
    50 min

    This moist brownie has no cocoa or chocolate making it a blondie! Instead it has grated sweet potato and you can add chopped pecans or walnuts for texture if you like.


    1 person made this

    Ingredients
    Serves: 8 

    • 400g caster sugar
    • 225g butter, softened
    • 265g grated sweet potato
    • 200g plain flour
    • 100g chopped pecans (optional)
    • 4 eggs
    • 2 teaspoons vanilla extract
    • 1 teaspoon salt
    • To glaze
    • 125g icing sugar
    • 2 tablespoons melted butter
    • 1 teaspoon milk, or as needed

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease a large rectangular baking dish.
    2. Beat sugar and softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract and salt; stir well after each addition, until mixture is smooth. Pour mixture into the prepared baking dish.
    3. Bake in the preheated oven until a skewer inserted in the centre comes out clean, 30 to 40 minutes.
    4. For the glaze: Whisk icing sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.
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    Reviews & ratings
    Average global rating:
    (12)

    Reviews in English (11)

    by
    4

    Delicious.. I added the glaze to some.. not to all of them. Was good both ways. Net time I think I'll add some cinnamon  -  01 Sep 2014  (Review from Allrecipes US | Canada)

    by
    2

    These were superb! As moist as any 'typical brownie'. I stuck by the recipe for the brownies, however...I added brown sugar to the glaze to make it caramel. By placing butter, dark brown sugar, and evaporated milk in a saucepan, I let it come to a medium boil for about 3 minutes. Then, beat it into the confectionery sugar and added the vanilla. Made it for a group of 40 and they all loved it!  -  29 Jan 2016  (Review from Allrecipes US | Canada)

    by
    2

    I highly recommend this one. It's so moist and flavorful. I made it and it was all gone in a day. I'll make it again for our family reunion this weekend and I expect grand reviews even there, with my bohemian dessert making aunts...  -  06 Nov 2015  (Review from Allrecipes US | Canada)

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