About this recipe:Delicious and ever so slightly nutritious slabs of chocolate heaven! These apple walnut brownies are a delicious twist on the traditional brownie.
30g dark chocolate
2 eggs, beaten
200g caster sugar
145g self-raising flour, sifted
1/4 teaspoon baking powder
1/4 teaspoon salt
120g chopped walnuts
125g finely chopped apples
1 teaspoon vanilla extract
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Method Prep:15min › Cook:40min › Ready in:55min
Preheat oven to 180 C / Gas 4. Grease a 20cm square cake tin.
Melt butter and chocolate in a glass or metal bowl set over the top of a pot of barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Beat eggs in a bowl until light and lemon-coloured; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
Whisk flour, baking powder and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples and vanilla extract into chocolate mixture until mixture is combined. Spoon mixture into prepared cake tin.
Bake brownies in the preheated oven until set, about 40 minutes.