Apple and walnut brownies

    55 min

    Delicious and ever so slightly nutritious slabs of chocolate heaven! These apple walnut brownies are a delicious twist on the traditional brownie.

    3 people made this

    Serves: 9 

    • 115g butter
    • 30g dark chocolate
    • 2 eggs, beaten
    • 200g caster sugar
    • 145g self-raising flour, sifted
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 120g chopped walnuts
    • 125g finely chopped apples
    • 1 teaspoon vanilla extract

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Grease a 20cm square cake tin.
    2. Melt butter and chocolate in a glass or metal bowl set over the top of a pot of barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
    3. Beat eggs in a bowl until light and lemon-coloured; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
    4. Whisk flour, baking powder and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples and vanilla extract into chocolate mixture until mixture is combined. Spoon mixture into prepared cake tin.
    5. Bake brownies in the preheated oven until set, about 40 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    I liked it but it wasn't the best I've ever had. My family liked the Cocoa Apple Cake the best.  -  03 Apr 2017  (Review from Allrecipes US | Canada)


    These were pretty good! My kids couldn't even tell there were apples in them, but I think it added a nice moistness to the brownie. These are more cakey than fudgy, but still good.  -  01 Feb 2016  (Review from Allrecipes US | Canada)