This lovely and moist, gluten free, no added sugar banana bread has a swirl of dark chocolate and a hint of cinnamon. You might not be able to stop at one slice!
Made this yesterday....so good and so moist! Even my non-paleo friends and family said they really liked it. I did add a little raw honey to the mixture. Will absolutely make this again...very soon!! - 20 Jan 2014 (Review from Allrecipes US | Canada)
I have made this twice now. I liked it the first time but it turned out better the second time. Changes (doubled the recipe both times): 1st time- peanut butter for almond butter Both times- 1 1/2 cups cocoa powder instead of all 2 cups chocolate chips An additional 2-4 tsp coconut oil with the chocolate-cinnamon mixture (to moisten) Used whipped cream to top it off and add extra sweetness but not too much extra carb. - 15 Oct 2015 (Review from Allrecipes US | Canada)
The bread looks delicious, however butter cannot be used when you're eating paleo. - 20 Jun 2016 (Review from Allrecipes US | Canada)