All you need is coconut cream and chocolate-hazelnut spread (such as Nutella®) to make these rich and decadent ice pops.
OMG!!!!! Absolutely gorgeous. I miss ice cream so much in France. Its hard to buy soya ice cream so this is a real treat for me. Never even thought of coconut milk/cream DOH! Will experiment with other flavours now I know it sooooo easy & delicious :o) Thanks so much for this foolproof recipe... - 12 Jul 2016
These are a great homemade version of coconut bliss bars. - 19 Jul 2014 (Review from Allrecipes US | Canada)
I used coconut milk instead since that's what I had on hand and added dried unsweetened coconut to it for texture. Amazing!! - 10 May 2015 (Review from Allrecipes US | Canada)