Chocolate fudge ice pops

    4 hours 5 min

    All you need is coconut cream and chocolate-hazelnut spread (such as Nutella®) to make these rich and decadent ice pops.

    8 people made this

    Makes: 6 ice pops

    • 400g creamed coconut
    • 125g chocolate-hazelnut spread (such as Nutella®), or more to taste

    Prep:5min  ›  Extra time:4hr freezing  ›  Ready in:4hr5min 

    1. Beat creamed coconut in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice pop moulds.
    2. Freeze mixture until solid, about 4 hours.

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    Reviews in English (5)


    OMG!!!!! Absolutely gorgeous. I miss ice cream so much in France. Its hard to buy soya ice cream so this is a real treat for me. Never even thought of coconut milk/cream DOH! Will experiment with other flavours now I know it sooooo easy & delicious :o) Thanks so much for this foolproof recipe...  -  12 Jul 2016


    These are a great homemade version of coconut bliss bars.  -  19 Jul 2014  (Review from Allrecipes US | Canada)


    I used coconut milk instead since that's what I had on hand and added dried unsweetened coconut to it for texture. Amazing!!  -  10 May 2015  (Review from Allrecipes US | Canada)