Avocado ice pops
Avocado ice pops
Avocado ice pops
About this recipe: These sweet and creamy ice pops are made with avocado, lime juice and sugar syrup! Add fresh mint if you like!
Ingredients
Makes: 10 ice pops
- 475ml water
- 200g caster sugar
- 2 avocados, peeled, pitted and cubed
- 120ml lime juice
- 10g freshly chopped mint (optional)
Method
Prep:25min ›
Extra time:3hr freezing ›
Ready in:3hr25min
- Bring water to the boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
- Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop moulds.
- Store in freezer until frozen solid, at least 3 hours.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (3)
added the mint these are so refreshing for a hot Florida day! - 18 Jul 2012 (Review from Allrecipes US | Canada)
Easy and tasty.. will make again.. fresh mint really makes these - 27 Feb 2013 (Review from Allrecipes US | Canada)
These are really, really good. It's the mint that takes them over the top. I will be making these all summer long. - 19 May 2017 (Review from Allrecipes US | Canada)
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