Avocado ice pops

    Avocado ice pops

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    2 people made this

    About this recipe: These sweet and creamy ice pops are made with avocado, lime juice and sugar syrup! Add fresh mint if you like!

    Makes: 10 ice pops

    • 475ml water
    • 200g caster sugar
    • 2 avocados, peeled, pitted and cubed
    • 120ml lime juice
    • 10g freshly chopped mint (optional)

    Prep:25min  ›  Extra time:3hr freezing  ›  Ready in:3hr25min 

    1. Bring water to the boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
    2. Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop moulds.
    3. Store in freezer until frozen solid, at least 3 hours.
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    Reviews in English (3)


    added the mint these are so refreshing for a hot Florida day!  -  18 Jul 2012  (Review from Allrecipes US | Canada)


    Easy and tasty.. will make again.. fresh mint really makes these  -  27 Feb 2013  (Review from Allrecipes US | Canada)


    - Rated on  -  16 Jul 2012  (Review from Allrecipes US | Canada)

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