Avocado ice pops
These sweet and creamy ice pops are made with avocado, lime juice and sugar syrup! Add fresh mint if you like!
Ingredients
Makes: 10 ice pops
- 475ml water
- 200g caster sugar
- 2 avocados, peeled, pitted and cubed
- 120ml lime juice
- 10g freshly chopped mint (optional)
Method
Prep:25min ›
Extra time:3hr freezing ›
Ready in:3hr25min
- Bring water to the boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
- Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop moulds.
- Store in freezer until frozen solid, at least 3 hours.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (4)
added the mint these are so refreshing for a hot Florida day! - 18 Jul 2012 (Review from Allrecipes US | Canada)
Easy and tasty.. will make again.. fresh mint really makes these - 27 Feb 2013 (Review from Allrecipes US | Canada)
Really good. Agree with other reviewers that the mint is what makes it. Only issue was sticking in the popsicle mold, but I have no idea if that reflects on the recipe or my molds. Very, very good! - 02 Jul 2017 (Review from Allrecipes US | Canada)
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